Open daily from 12:00
A dessert bar on Jalan Telawi 3, Bangsar. Build your order here, send it on WhatsApp, and your kunafa comes out of the oven as you walk in.
Kopi aisRM 7
The big three
Start with these, then work your way through the menu.
Baked in round trays all day, cut the moment you order. The cheese should stretch to your chin.
Our green one. Ashta, pistachio cream and more crushed pistachio than is strictly reasonable.
Ipoh-roasted beans, condensed milk and the kopitiam cup you grew up with. Ask for it ais.
Order ahead
Crisp kataifi over stretchy akkawi and mozzarella, orange-blossom syrup.
Layered with ashta and our own pistachio cream, finished with crushed pistachio.
Soft semolina kunafa filled with fresh ashta cream, rose syrup on the side.
The viral one: toasted kataifi and pistachio cream under milk chocolate.
A crisp kunafa cone with cheese and syrup, made for walking down Telawi.
Forty layers of filo, Antep pistachio, light syrup. Baked every morning.
Golden kataifi nests filled with whole pistachios.
Little folded pancakes filled with ashta, pistachio and rose jam.
Cold milk pudding with pistachio cream and fresh strawberries.
Crisp saffron dough balls with date syrup and sesame.
Ipoh-roasted beans, condensed milk, pulled to order.
Black, strong and lightly sweetened. Ask for kosong if you want it without sugar.
Strong black tea pulled with condensed milk until frothy.
Finely ground and boiled in a brass pot, served with a square of lokum.
Double shot, pistachio cream, a crushed pistachio rim.
Our kopi, shaken over ice. The best thing to drink with hot kunafa.
Espresso, condensed milk and fresh milk over ice.
Pistachio ice cream, whipped cream, pistachio drizzle and a cone on top.
Iced black tea with fresh lime. Cuts through all that syrup.
A 40 cm round tray that serves 10. Order a day ahead, we bake it for your pickup time.
Pistachio kunafa, eight baklava and a bowl of ashta to pass around.
Four kinds of baklava in our pistachio-green box. Keeps for a week.
Nothing on the menu matches that. Try “kunafa” or “kopi”.
Our story
Hadi grew up on his grandmother’s Nabulsi kunafa in Amman. Nurul grew up on her father’s kopi in Kota Bharu. They met in KL, married, and in 2022 opened a Ramadan bazaar stall that sold out every night. Two years later it became this shophouse on Telawi 3.
@kunafakopi
Tag us on Instagram and we’ll repost our favourites.
Visit
Open daily from 12:00
14, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur
Getting here. Grab drop-off right at the door. Parking at Bangsar Village, a two-minute walk away.
Coming with eight or more? Message us and we’ll save you the long table.Ask about a group table